In Celebration of Barcelona's 10 year Anniversary, we are proud to present the first cook book to be released by Barcelona Restaurant.  Inside you will find stories about the restaurant, a bit of history on the establishment, great photos of the restaurant and photos of our incredible food.  Most importantly, Executive Chef Paul Yow shares the recipes of some of Barcelona's favorite menu items and Paul's personal favorite foods.

As we reflect on the past 10 years of success, we look forward to many more years to come.  This is your opportunity to have a piece of our treasured offerings.

They make great holiday gifts for those who you know enjoy Barcelona as much as we do.