Spiced Olives - fennel, cumin, rosemary, chile flake     5

Grilled Octopus and Shrimp ‘Bravas’ – spicy tomato sauce, alioli     9

Marcona Almonds - 6

Chickpea Hummus - flatbread chips, vegetables, chile oil     8 

Jamon Serrano - Spanish cured ham, redskin potato salad, pickled onions     8

Slow Roasted Pork Belly – fried corn, vanilla espresso gastricque     7

Mejillones con Fritas – steamed mussels, French fries, alioli     11

Fried Calamari - spicy mint dipping sauce, smoked jalapeno alioli     10

Stuffed Avocado – red onions, Roquefort dressing, chile oil     6

Lump Crab Salad – greens, herb pesto, marinated grape tomatoes     10

Sautéed Mushrooms – olive oil, garlic, chile flake, goat cheese     7

Chilled Cucumber Soup - 6

Sharon’s Tomato Basil Soup – shaved parmesan     6

Chilled Spiced Peach Soup - 6

Gazpacho - red onion, extra virgin olive oil, sourdough croutons     6     

Fresh Tomato Cucumber Salad – greens, red wine vinaigrette     7

Caesar Salad - sourdough croutons, shaved

parmesan     7

Baby Spinach Salad - granny smith apple, gorgonzola, caramelized walnuts, balsamic vinaigrette     7

Soba Noodle Salad - greens, carrots, cucumbers, pickled ginger, peanut lemongrass vinaigrette     7

Barcelona Paella - basmati rice, chorizo, shrimp, octopus, squid, clams, mussels, roasted peppers, peas     27

Arroz Con Pollo - brown rice, chicken, chorizo, baby lima beans, peppers     23

Zarzuela - seafood stew with lobster, scallops, shrimp, mussels, clams, potato, peppers, peas, grilled sourdough, spicy citrus alioli     30

Pan Seared Salmon - mushrooms, corn, fennel, shallots, greens     23            

Sautéed Sea Scallops - bacon, mushrooms, baby lima beans, dates, chile flake, cream     25

Grilled Mahi-mahi – greens, Ohio sweet corn soup, toasted paprika oil     23

Sautéed Halibut – potatoes, broccoli, spinach, spicy tomato broth     25            

Roquefort Crusted Beef Filet - garlic green beans, potato puree, honey balsamic reduction     34

Grilled Bone-in Ribeye – fried leek potato puree, greens, smoked paprika jus     31

Pan Roasted Chicken Breast – ‘Carr Valley’ bread cheese, basil pesto, roasted potatoes, piquillo vinaigrette     23

Braised Colorado Lamb Shank – spinach corn risotto, fried leeks, alioli     25

Potato Puree   4

Catalan style Sautéed Spinach w/Raisins and Pine Nuts   5

Garlic Green Beans   4

Split Entrée   2