Gazpacho - red onion, extra virgin olive oil 5

Soup of the Day 5

Chilled Spiced Peach Soup 5

Caesar Salad - sourdough croutons 5

Baby Spinach Salad - granny smith apple, gorgonzola, caramelized walnuts, balsamic vinaigrette 6

Hearts of Romaine - red onions, Roquefort dressing, sourdough croutons 5

Soba Noodle Salad - greens, peanut lemongrass vinaigrette 7

Spiced Olives 5

Chickpea Hummus - flatbread chips, vegetables, chile oil 7

Fried Calamari - spicy mint dipping sauce, chipotle mayonnaise 8

Barcelona Tapas Platter - marinated salads, jamon serrano, chickpea hummus, olives, fresh mozzarella 13

French Fries, Fried Pickle Chips and Onion Rings 5

Steamed Mussels - basil pesto broth, grilled sourdough 8

Garlic Redskin Potato Salad 4

Barcelona Paella - shrimp, squid, clams, mussels, chorizo, roasted peppers, peas 14

Scrambled Egg Sandwich - bacon, lettuce, aged cheddar, chipotle mayonnaise 11

Farfalle Pasta - shrimp, spinach, grape tomatoes, basil cream, shaved parmesan 13

Grilled Mahi-mahi – couscous, greens, cherry gastricque 14

Brown Rice and Short Rib Paella - mushrooms, broccoli, roasted peppers, peas 14

Barcelona Cheeseburger - aged cheddar, red onions, lettuce 11

Cobb Salad - greens, roasted chicken, bacon, hard cooked egg, grape tomatoes, blue cheese, avocado, red wine vinaigrette 13

Pan Roasted Sea Scallops – mushrooms, bacon, dates, lima beans, cream, chile flake 14

Grilled Salmon Sandwich – lettuce, red onion, basil mint mayonnaise 13

Grilled Shrimp Salad - romaine, manchego, roasted peppers, basil tabasco vinaigrette 13

Burger, Salmon and Egg Sandwiches accompanied by your choice of -

French Fries, Fried Pickle Chips and Onion Rings

or

Garlic Redskin Potato Salad

Our Daily Lunch Specials

Monday – Angel Hair Pasta, Shrimp, Cajun Spice, Bell Peppers, Cream 13

Tuesday - Orange Sesame Chicken, Broccoli, Steamed Rice 13

Wednesday - Sautéed Trout, topped with Lump Crabmeat and Bread Crumbs, Greens, Piquillo Pepper Vinaigrette 14

Thursday - Chicken Parmesan, Sauteed Vegetables 13

Friday - Panko Crusted Cod Sandwich, Fries, Chipotle Lettuce Slaw 13

 

Executive Chef Paul Yow
Sous Chef Jeff White

last updated: June 25, 2008
our menu changes to reflect product availability and client preference