barcelona restaurant & bar

our story /

chef's diary

Menu del Dia

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1/7/12

come see our new lunch menu!

New Years Eve

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12/31/11

NYE

Paella Negra

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8/15/11

black paella

Bread and Chocolate

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2/26/11

A great Spanish dessert / snack

Tres Cerdos

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2/24/11

The return of three porks...

Gastrique

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1/22/11

The frequently requested Cherry Gastrique recipe

chef

paul yow

Paul Yow has been a part of Barcelona Restaurant since 1996. Paul oversees a very talented kitchen staff and strives to bring you the best possible dining experience every time you visit us.

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