barcelona restaurant & bar

our story /

chef's diary

Paella Negra

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8/15/11

black paella

Bread and Chocolate

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2/26/11

A great Spanish dessert / snack

Tres Cerdos

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2/24/11

The return of three porks...

Gastrique

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1/22/11

The frequently requested Cherry Gastrique recipe

Fall is coming...

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9/4/10

Looking forward to cool weather.

Tapas Tasting

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6/13/10

Tapas Tasting

Chef

Jacob Hough

Jacob oversees a very talented kitchen staff and strives to bring you the best possible dining experience every time you visit us. Visit Chef's diary often as he will be sharing stories and recipes on a regular basis.

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